Macintosh Polished to Perfection
Nothing makes me happier to see talent and hard work finally get their due. For a decade in New York and another near decade subsequently in Charleston, Jeremiah Bacon has been quietly and diligently...
View ArticleFarmers Market Meets Iron Chef
Culinary Tours of Charleston hosts a wonderful Farmers Market Tour that concludes with a fabulous five course feast prepared by a local chef. Here’s the dessert from a tour I took earlier this week –...
View ArticleFor the Love of Leon’s
I’ve got it BAD for this new oyster and poultry destination on Charleston’s increasingly “upper” Upper King Street. Here’s a picture of the fried chicken: Please remember to pick up a copy of my...
View ArticleRutabaga Reigns Supreme at Holiday Table
Buttery Parsley Rutabaga Mash It may be considered a humble root vegetable, but the knobby rutabaga is transformed into nutty, buttery elegance in this sunset-yellow mash, lightened by a bit of Yukon...
View ArticleA Farewell to Greatness
Hominy Grill Bids Adieu After a quarter century at the helm of Charleston’s culinary scene, Hominy Grill will serve its last platter of shrimp & grits and final slice of freshly whipped...
View ArticleTurning Over a New FIG Leaf
Recreating FIG’s Classic Arugula Salad at Home When The Charleston Chef’s Table Cookbook (2009, Globe Pequot Press) and the “New” edition in 2018 were written and published, part of my intention as the...
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